A couple of notes:
- The recipe calls for ground lavender mixed in with the evaporated milk and then heated. I added 3 drops of essential oil instead during this process but then realized that the heating process wouldn't work as well for this and that some of the oils may have evaporated. I added one more drop after all of the ingredients were in the pan but if I do it again, I'm only going to add 2 drops at the end as lavender can be a little overbearing if you use too much and I thought these were just on the edge of "wow, that's lavender all right."
- I sprinkled dried lavender flowers on top because I had them but they are rather amusingly crunchy and I think would work better sprinkled around the plate instead. If you have a lavender plant, a few fresh sprigs would be lovely!